Stuffed Pepper/Chile Relleno

Chile Relleno

Garlic.......................................................... 2 slices
Peas..........................................................1/2 pound
Pig Meat..................................................... 1 Pound
Cow Meat................................................... 1 pound
Onion................................................4 Medium sized
Peppers.....................................................7 big sized
Green Bean Strips...................................... 1/2 Pound
Eggs......................................................,.. 4 big sized
Bay Leaves...................................................3 leaves
Butter..........................................................1/2 a cup
 Bread Crumbs ....................................................1 cup
Pepper ...........................................................optional
Tomatoes...................................................4 big ones
vinager and salt............................................... 1/4 cup
Carrot.........................................................2 big ones 

one day before the roast the peppers, peel and soak in brine with a little salt and vinegar. Similarly as washing vegetables, chop them, cook them and add vinager pepper salt bay.
Next Day


complete fry them in butter fat (butter swiss recommended) at the same time cook the meats add blender Until They are tender. all i chop and mix with your hands and mixwith the bread crumbs left behind all the water from the meat and stuff the pepper by opening them from the bottom and Placing it back on

beat eggs very useful light yellow peppers wrap with eggs and bread crumbs ad put them on the wok with butter
 
Bon Apettite!