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Chile Relleno Garlic.......................................................... 2 slices Peas..........................................................1/2 pound Pig Meat..................................................... 1 Pound Cow Meat................................................... 1 pound Onion................................................4 Medium sized Peppers.....................................................7 big sized Green Bean Strips...................................... 1/2 Pound Eggs......................................................,.. 4 big sized Bay Leaves...................................................3 leaves Butter..........................................................1/2 a cup Bread Crumbs ....................................................1 cup Pepper ...........................................................optional Tomatoes...................................................4 big ones vinager and salt............................................... 1/4 cup Carrot.........................................................2 big ones |
one day before the roast the peppers, peel and soak in brine with a little salt and vinegar. Similarly as washing vegetables, chop them, cook them and add vinager pepper salt bay.
Next Day
complete fry them in butter fat (butter swiss recommended) at the same time cook the meats add blender Until They are tender. all i chop and mix with your hands and mixwith the bread crumbs left behind all the water from the meat and stuff the pepper by opening them from the bottom and Placing it back on
beat eggs very useful light yellow peppers wrap with eggs and bread crumbs ad put them on the wok with butter
Bon Apettite!
